Ghee is pure milk fat – yes, milk fat with a nutty aroma. As a kitchen product, it is excellent for baking, roasting, stewing and frying. Ghee enhances the flavor of herbs and spices, does not splatter when heated, and has a long shelf life. It also turns out to be particularly healthy!We pour the ghee into handy glass jars (230 g). Once the lid has been unscrewed, the ghee always needs fresh air. So leave the lid loosely on top or only tighten it a little, so that air exchange is still possible. Ghee, stored at room temperature, has an unlimited shelf life.