Taste begins at the source
At Remeker, we believe that true quality arises when people, animals, and nature work together in balance. On our farm, Jersey cows live peacefully in herb-rich meadows. Their milk forms the basis for our raw milk cheeses, creamy ghee, and unique beers that originate from the same craftsmanship and respect for nature.
We add nothing and take nothing away; everything we make comes directly from what nature gives us. With attention, patience, and love, we allow our products to develop their own character.
Products
Our raw milk natural rind cheeses
At Remeker, we make our raw milk natural rind cheeses exclusively from the milk of our own Jersey cows, which have been kept antibiotic-free since 2004. We follow a completely natural chain: the cows graze on herb-rich meadows, we use little brine (less than two days), which keeps the salt content low, and we smear the rind with our own ghee during ripening.
Our range includes four ages: from the fresh “Pril” (2–3 months), via the full-bodied “Ryp” (7–8 months), the intense “Olde Remeker” (13 months) to the complex “Pracht” (18 months). The result is a cheese with character: a beautiful living rind, rich flavor development, mineral-rich milk in combination with craftsmanship. Each cheese tells the story of soil, animal, and maker.
On our farm, everything is made with care and love, from milk to cheese, ghee, and beer.
Our Jersey cows graze on herb-rich meadows and provide milk full of flavor and character for our products.
We add nothing and let nature do its work, so that every cheese, ghee, and beer remains pure.
Rooted in the rich soil of our farm
The Wagenschuur
In De Wagenschuur, everything that makes Remeker special comes together. In our atmospheric farm shop, you will find our cheeses, ghee, and beer. All made from the milk of our own Jersey cows. In addition, we offer a carefully selected range of organic regional products and delicacies that fit our philosophy of pure and honest enjoyment.
Come by, taste, and experience the tranquility of farm life. Take a seat on the terrace, enjoy a cup of coffee, and be surprised by the flavors that arise when craftsmanship and nature come together.