Remeker

Jersey cows

Healthy Cows, Rich Milk

Our Jersey cows are the heart of Remeker and the source of the rich, creamy milk that makes our products unique. The breed produces milk with a higher calcium and casein content and a striking yellow color, ideal for our cheeses. The cows have free access to herb-rich pastures and receive a varied diet that makes their milk nutritious and flavorful.

The horns play a role in their health and digestion, which contributes to a natural cycle and a balanced composition of the milk. This care for the animals and their nutrition ensures that every drop of milk contributes to the full, characteristic flavor that makes Remeker so special.

The Taste of Remeker

Our Jersey cows produce milk that determines the typical Remeker taste. The herb-rich grass of the pastures, the healthy food and the natural lifestyle of the cows give the milk a full structure, creamy texture and rich aromas. This unique composition is the basis for the distinctive flavors of our cheeses, the creaminess of our ghee and the subtle notes in our whey beer. Thanks to the care and attention we pay to the well-being of the cows and the quality of their food, the essence of the farm is directly reflected in every product. That’s how you taste it in everything Remeker makes.

Artisanally produced

On our farm, everything is made with care and love, from milk to cheese, ghee, and beer.

Raw milk from our own cows

Our Jersey cows graze on herb-rich meadows and provide milk full of flavor and character for our products.

Pure nature

We add nothing and let nature do its work, so that every cheese, ghee, and beer remains pure.