{"id":1168,"date":"2025-10-29T09:40:30","date_gmt":"2025-10-29T08:40:30","guid":{"rendered":"https:\/\/remeker.nl\/cheese\/"},"modified":"2026-01-07T13:08:26","modified_gmt":"2026-01-07T12:08:26","slug":"cheese","status":"publish","type":"page","link":"https:\/\/remeker.nl\/en\/cheese\/","title":{"rendered":"Cheese"},"content":{"rendered":"\t\t
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Remeker<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Cheese<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our raw milk natural rind cheeses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At Remeker, we make our raw milk natural rind cheeses exclusively from the milk of our own Jersey cows, which have been kept antibiotic-free since 2004. We follow a completely natural chain: the cows graze on herb-rich meadows, we use little brine (less than two days), which keeps the salt content low, and we smear the rind with our own ghee during ripening. <\/p>

Our range includes four ages: from the fresh \u201cPril\u201d (2\u20133 months), via the full-bodied \u201cRyp\u201d (7\u20138 months), the intense \u201cOlde Remeker\u201d (13 months) to the complex \u201cPracht\u201d (18 months). The result is a cheese with character: a beautiful living rind, rich flavor development, mineral-rich milk in combination with craftsmanship. Each cheese tells the story of soil, animal, and maker. <\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore about our cheese<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Remeker<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Cheese products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our raw milk natural rind cheeses At Remeker, we make our raw milk natural rind cheeses exclusively from the milk of our own Jersey cows, which have been kept antibiotic-free since 2004. We follow a completely natural chain: the cows graze on herb-rich meadows, we use little brine (less than two days), which keeps the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1168","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/pages\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":1,"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/pages\/1168\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/pages\/1168\/revisions\/1172"}],"wp:attachment":[{"href":"https:\/\/remeker.nl\/en\/wp-json\/wp\/v2\/media?parent=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}